Gong Chi Cook-Fried, Cantonese Style

It's been quite a while since the last time I had dinner at this place...
remember my old-tym, working in SegaFredo... few of us always came here for dinner after worked... mornign shift la of course...
this mini-restaurant is located at the flat behind Dai Tong Dim Sum...
has some histories though...
I always felt that I've got back to the time of KUNG-FU while sitting there surrounding by the buildings of flats..

















it was getting rain before the foods served.. thus, we moved in... tho I still prefer sitting out-door and imagine myself is situated at the flat-lotz in KungFu....

lil mOnster is always so excited... -faint-

they don't offer much varieties, not something really special.. just a normal Cook-Fried Stall... I like it b'cuz of the hOmey feel, hOmey style... -Cantonese Cuisine- ^^

Sweet & Sour Pork...

Stir-Fry Beef with Ginger and Spring Onion... something really special is... they fried it with EGG !!! it makes the beef become so so smooth... so Delicious !!

we're impressed with their idea of cooking it with egg... as daddy likes to order this dish... been tried it at numbers of places and it was the first time we had it with egg !!

*highly recommend!!

Stir-fry Kai Lan

Seaweed Soup...