An important day for Fanne je je & Ryan…
they will register to become husband and wife at 13:50…
We have prepared a bouquet of flower as a gift for Fanne je je… it is special a fresh idea to wrap the lily with Red Roses… 
We’ve been invited for dinner at Feng Wei to celebrate their big day… since the real wedding dinner would be arranged on next year..
I wonder why the business here is amazingly good Everyday… =.=
I wonder why the business here is amazingly good Everyday… =.=
it is full-housed everyday… they served quick as well clean quick… won’t really let the customers to stay further once you’ve finished your meal… as the booking are keep on going… customers are keep on arriving…
We were the 7pm batch… once we done our dinner… they didn’t really allow us to stay any longer for talking… but cleaned the table with high speed and prepared for the next 830pm batch…
The foods are OK… they’re good… but I don’t feel any special to explain to myself why on earth it would attract so many customers Everyday… mostly cause of the reasonable prices, OK nice foods and speedy services…
We were the 7pm batch… once we done our dinner… they didn’t really allow us to stay any longer for talking… but cleaned the table with high speed and prepared for the next 830pm batch…
The foods are OK… they’re good… but I don’t feel any special to explain to myself why on earth it would attract so many customers Everyday… mostly cause of the reasonable prices, OK nice foods and speedy services…
there's Jelly fish below the chicken.. with sweet chilli sauce... the chicken is soft, with slightly crispy skin... nice indeed!
their house famous Hainanese Spring Roll... it goes well with their homemade spring roll sauce...
Seafood Claypot... with prawn, mushroom, chinese cabbage, crabmeat, and etc...
PRawn...
Steamed Fish in Teow Chew Style... with salted vegie, tau fu, chilli and chinese mushroom... tasted sour and a little bit of spicy...
this dish would be very nice if it served hot... they didn't serve the fish with the fire on.. guess it was because they want customer to finish their meal in shorter time...
Stor-Fry Lotus, Celery, dunno-what-fish & 'pak hap'...
it was the first time I tried this dish.. very nice indeed...
the pak hap ( the white thingy which look so like white onion. ) tasted so fresh and sweet sweet.. :)
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