da Awesomeness about Making Progress of Gong Th'ng

Below photos and videos were taken since Jan’ 2009…
I believe there’s not much places selling this fresh Peanut Dessert in Penang or Malaysia around this year…
Staying in Pg for 24 yrs…

loving to eat Gong Th’ng since small…
This was my first time seeing the progress of making it…
It’s rather incredible…

I never ever thought that it would be like this at all…
Stewpig kept telling me I will definitely get very shocked, so unbelievable…

after fried/ cooked the peanut with sugar...

when it's still hot...

uncle will make it flat like this.... ( before process, it's exactly like the Tor Tau Th'ng 花生糖 )

Gong Th’ng, Peanut Dessert…
I got no idea what’s the correct name in English…
It makes by Peanut and Sugar…

Can be eaten just like this…

In order to avoid the peanut drop over all the places…

by following the traditional way, some peoples with like to eat by wrapping with ‘spring roll skin’…

After tasted the FRESH Gong Th’ng made by this uncle, you won’t want to eat any other gong th’ng that sell in random places…
Uncle used to sell in a stall at Jelutong Market on weekend morning as well as outside temples on random days…

*****

Finally on Dec’ 2009, they decided to run a shop and selling it all-day !!
So we could have it anytime, but not only during weekend now !! hurray !!!
The shop is located at Perak Lane, around the morning market, further down a bit from the famous Lor Mee Stall (on your left)…

Besides, Gong Th’ng, their Tor Tau Th’ng (Peanut Dessert) is also freshly made daily…
Since they run this shop, they too selling varieties of pastries/ desserts…
All are recommended !! ^^

Another thing to mention, all the aunties, uncles are very frenly and nice !! :)

here are the must-watch-videos of the making process of Gong Th'ng !!