Below post is about Sept' 2009, written Oct'09, another forgot-to-post
family and I brought lil mOnster and Aaron to Youth Park during a weekend evening...
when the kids were busy cycling and running around the slide-down...
us, the adults..
having some funs by ourselves too... he he
stewpig suggested to makan at Crab Village...
he wanted to buy my family for a dinner... to celebrate my aunt's burfday at times...
and yeah..
and yeah..
this was again none-of-mah-biz...
I was just a stranger A to share happiness of mah-beloved-family when talking bout seafood...
especially Crabs... -____-"
Fried Kam-Hiong Kappa...
the clam is a big one.. not those normal size... I wondered if there were 20 pieces in a plate, or lesser?
Fried Maggie...
Okay... nothing special...
but we must have some main dish like this to cure our hunger....
Sauteed Big Prawns with Salt...
stewpig said.. it was bit too dry....
which simply covered the freshness of the prawn...
Hokkien Char
Deep Fried 'cheah' fish...
this is good to go with some Lime-Sambal...
the crispy level can allow us to swallow in the whole fish... including the fish head and the fish bones...
the crispy level can allow us to swallow in the whole fish... including the fish head and the fish bones...
Stir Fry Veggie with Pork Floss on top
Here come the highlight of the nite~~~
CRabbiesSsss~~~~~
I bet alot of ppl out there
hardly get to try the crabs with so much 'egg & yolks' in it...
as those we could buy from market, are after ' filtered' by the restaurants owner...
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