only I realized I did not blog bout it before...
I missed out the post for our Hadyai family tRip in Nov, 2009...
not gonna blog it no more...
but post for this makan-place is a must must.... >.< 59, pronounces as " Hah Sip Kao " in Thai...
not adviceable to go there by foots...
taking tut-tut from town, costs about 10 baht each person...
just tell the driver " Hah Sip Kao " surely they will bring you here prompt, safe and sound~
can reach in less than 10 mins...
besides Thai Sugar Cane Drinks ( Jiah Zhui )
sometimes we will order their fresh Coconut Drinks, which is quite nice too.... :)
the food that attracted us to set " 59 " as a must-visit-restaurant during each trip to Hadyai...
must go to this...
CLaypot Glass Noodles with Flower Crab
Our family is Thai Foods lovers...
tried many Thai restaurant in Malaysia and Thailand before...
but still couldn't find any other restaurant can cook this dish bether than " 59 "
they do have their special recipe, which other couldn't beat !!
the glass noodles is simply well-absorbed the gravy...
makes everyone eats non-stop...
we usually order extra glass noodles ^^
been intro this to some frens thru out these years...
so far, everyone does like it to bits...
*miss it*
Claypot Spare Ribs with Bitter Groud
my first try on bitter groud was at here..
many years ago...
it's not bitter at all...
but soft and well-flavoured instead....
both the groud and the ribs... *thumbs up
Sweet & Sour Deep Fried Fish
Thai Style Mango Kelabu
their kelabu is very yummeh too...
not-too-young mango.. brings sweet and sour flavours at time...
nuts, chilli padi, crispy dried shrimp, red onion and pinch of sugar....
Tom Yam Kung ( Prawns in Tom Yum Soup )
I won't say it's the beSt in town...
but spicy level OK, sour level OK, overall OK :)
Onion Omelette
Thai Fragrant Rice always the yummeh~~ ^^
I always search this for my dessert after lunch at " 59 "
it's a must must for Kimmie...
Thai Coconut Ice Cream...
served with Glutinuos Rice, Breads, Caremelised Sweet Potatoes, Ah Tap Chee, Nuts and Milk on top... (optional)
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