stewpig, Eve and I applied leaves to KL for yo yo... jasOn mRaz...
he he.. we supposed no one is working on these days in Lca & Pub, since their finance and ISR all ran away to KL d..
gib us a bReak !!
we planned to depart early in da mOrning... sumone 'said' 6PM !!!
yes.. as expected.. this is impossible tho... re-planned at 8am... at last, we got our car on Penang Bridge at 930am... =.="
for gOd's sake.. still manage to have breaky at Foo Shan, IPOH..
my first visit to there... thanks god it was weekday... Dim Sum still avail at 11ish...
varieties not much... left only ONE egg tarts for us to share...
was it because I put too high expectation on the foods... as I din really feel the-super-duper-yummie as how people used to describe the dim sum over there... in facts, I thought those HK Dim Sum I had in Aussie are a lot more nicer.... *hmmm...
the Special Chilli Sauce
Grilled Egg Plant stuffed mixture of Fish & Pork is nice...
Minced Beef Ball? 牛肉卖..
though stewpig and I are beef-lover... but this is far from our liking... the mixture is so so soft... feel disgusting when I had second bite... ( I can't take soft/ sawgy stuff =.= )
烧卖
虾饺
the shrimps are really big.. and looked fresh too...
the shrimps are really big.. and looked fresh too...
The cut-into-four-Egg-Tart
can't recall what's the name of this pastry...
something made from the mixture of Radish, flour, vegie and mushroom... taste OK...
after Yum Cha... we walked across to road.. to hunt the famous Tau Foo Fah in Ipoh...
no doubt, the tau foo fah is really smooth... it's very expensive too...
80 cents for less than half bowl...
a small size of bowl...
only white sugar syrup is available...
we con't our journey to KL at around 12pm wif excitement... yo yo~~
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