kImz lil playgrOund...: OverTime Penang Times Square

Tuesday, April 3, 2012

OverTime Penang Times Square

Setting your foot in OverTime would have given you a warm and cozy feeling but yet comtemporary. OverTime wants you to feel relieved and at ease after a long day at work with such sophisticated interior and compliment it with ever friendly floor staff to ensure you have a good time with us.

Derived from a German word that means 'stronger', Starker literally revives an old world style of beer drinking, offering you a strong, unrivalled taste of truly fresh beer that many beer connoisseurs have missed for generations.

22nd December' 2012

the biggest Overtime outlet in ASIA has opened in Penang Island, Times Square...

biggest outlet built with fantastic designs, being separated into few sessions with very nice deco...

of all OT outlets, I really like here better...

in term of the wider space, different sessions and cooler atmosphere...

there are second floor with sofas...

it's kinda a private session for private parties perhaps...

It won't normally open for public, thus I supposed advanced booking prior the event is needed...

this is VIP session with sofa as well...

Starker, the first unveiled fresh beer in Malaysia.

Starker Lager...

A full bodied lager beer with a dinstinctive herbal aroma. Golden brown in color, its notable malty taste and medium bitterness from the hops gives it a distinctive character with a rounded, smoother mouth feel.

Starker Aromatic...

Golden yellow in appearance, a medium bodied beer with fresh fruity hints and herbal aroma. Malty-sweet in taste with apparent citrus notes, leading to a refreshingly clean and crisp after-taste.

Dunkel...

Starker Dunkel or Dark beer is an unfiltered and unpasteurized refreshing beer that is characterized by a rich smooth malty flavour with a deep copper colour, the results of malt and hops that are carefully roasted.

From all, my favourite always goes to Lager...

Smooth and easy to drink...

I believe it also the most popular drinks in OT...

Aromatic aroma is way too flowery for my own liking...

thus, I won't comment much bout it...

Dunkel - it smells slightly like Nutmeg... hmmm... it sounds weird, but it does taste good...

no way to compare with Guinness, as not as rich likethe 'normal stout' in my impression, or most of the people's impression..

can say different experience, those who like Hoegarden, don't mind give it a try...

here has very attentive staff who are all-time alert with the 'coldness' of customers' glasses...

they make sure your beer mugs are always under the best condition to keep your beer cool enough...

filling, change glass, provide good services to their customers..

Beside beers...

Iced Lemon Tea or soft drinks also available in Overtime !!!

so those non-alcohol taker... not to worry alright !

Talking bout foods...

heard that OverTime Penang Times Square has the best MasterChef among OT outlets...

I personally tried few of the dishes..

they are fanstastic !

OT serves Fusion Cuisine, be it Asian and Western...

few signatures such as Mini / Crispy Pork Knuckles, Crunchy Pork, Honey Char Siew, Fire Pork, Beancurd Pork...

I only Tried 2 of the best selling which my frens kept telling me a MUST try...

Crispy Pork Knuckles

the portion is huge...

good for sharing... leave away the tradition of chips / nuts + beer combination...

Pork Knuckles definitely a wiser choice to go with beer while chillaxing with friends !

yummeh~

Crispy Pock Knuckles skin...

the skin remains as crispy even put aside for a while...

it served with 2 types of chilli sauce.. 1 sweet chilli sauce and another one slightly similar with those chicken rice chilli...

both go well with the Pork Knuckles...

Crispy skin with tender meat.. yum yum

Another highly recommended by my fren...

Crunchy Pork...

rubbed with fresh spices, this roast is loaded with flavour and basted with pan juices...

I supposed the chef slightly deep fried the roasted pork belly before served...

It's crispier and crunchier than the normal roasted pork belly...

if thinking Pork Knuckles is too huge portion... this would be a great choice !

Venison Hor Fun

nicely marinated sliced thin deer meats stir fry hor fun (thick flat rice noodles), tossed with garlic Chinese chives, beautifully ended with an egg to make the gravy thicker and tastier...

Duck Alfredo

Fettuccine pasta tossed in a traditional Alfredo sauce with Parmesan cheese and topped with sliced smoked duck... RM 19

According to the chef, he homemade the Alfredo Sauce for OT...

it's a simple yet mouth filling sauce... main ingredients are Parmesan Cheese + butter, as the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta...

I personally Love the cherry tomatoes so much... nicely absorb the beautiful aroma of the sauce... so juicy... so yummeh !