New Dim Sum place at Tanjung Bungah - Viva Dim Sum Delight

Last 2 weeks, after received the forwarded email from Carene…
Regarding the new Dim Sum place at Tanjung Bungah…
Our tam-jiak familie of cuz, of cuz must go for a try!!

As it’s still new, the staff there are all actually quite kelang-kabut..
I can see a lot of customers were pretty frustrating, while waiting for the foods...
No doubt, the foods are really quite tasty…

The owners, chef are not stingy at all with the ingredients…
All dim sum served with generous filling…
As tasty as the pics tell…
Prices are reasonable…

luckily the waiter/ waitress are all quite frenly, orelse I believe most of the customers will scold-n-leave-with-a-black face after waiter for so long…

***********

芝麻枣
Deep Fried Sesame Sweet Ball

fav of jeje, koko and I... we used to call it Ping Pong... :P

Chee Cheong Fun~

Century and Salted Egg Porrige with minced pork...

Deep Fried Prawn & Salad Dumpling

Crispy Bean Curd Skin & Prawn Roll

Crispy Dragon Roll

ah yee said this is nice, as the prawn is big and fresh...

Steamed Fish Ball with Water crest

Yong Yao foo...

Steamed Bean Curd Skin Roll in Oyster Sauce

Traditional Steamed Glutinuous Rice
糯米鸡

蛋黄莲蓉包

Steamed Bun with Premium Lotus Paste & Salted Egg York

this is nice...

generous filling yet not too sweet... *like

蜜汁叉烧包 Steamed Bun with supreme Barbequed Pork

I like this too...

the BBQ pork is nice...

we will definitely re-visit this Dim Sum place...
as the foods are rily not bad~ :)

東 城 中 心 (Viva Dim Sum Delight)
Lot 303, Jalan Tanjung Tokong, 10470 Pulau Pinang.
Tel: 04-890 2459

another abandoned post - family day out at Crab Village Restaurant

Below post is about Sept' 2009, written Oct'09, another forgot-to-post

family and I brought lil mOnster and Aaron to Youth Park during a weekend evening...

when the kids were busy cycling and running around the slide-down...

us, the adults..

having some funs by ourselves too... he he

when approaching dinner-tym...

stewpig suggested to makan at Crab Village...

he wanted to buy my family for a dinner... to celebrate my aunt's burfday at times...
and yeah..

this was again none-of-mah-biz...

I was just a stranger A to share happiness of mah-beloved-family when talking bout seafood...

especially Crabs... -____-"

Fried Kam-Hiong Kappa...

the clam is a big one.. not those normal size... I wondered if there were 20 pieces in a plate, or lesser?

Fried Maggie...

Okay... nothing special...

but we must have some main dish like this to cure our hunger....

Sauteed Big Prawns with Salt...

stewpig said.. it was bit too dry....

which simply covered the freshness of the prawn...

Hokkien Char

Deep Fried 'cheah' fish...

this is good to go with some Lime-Sambal...
the crispy level can allow us to swallow in the whole fish... including the fish head and the fish bones...

Stir Fry Veggie with Pork Floss on top

Here come the highlight of the nite~~~

CRabbiesSsss~~~~~

I bet alot of ppl out there

hardly get to try the crabs with so much 'egg & yolks' in it...

as those we could buy from market, are after ' filtered' by the restaurants owner...

(this is wut daddy told me... )

the orange thing on jefu's fork is the whole-piece of ' yolk' ... -___-

seeing the nice piece of yolk...
could imagine their price won't be cheap at all...



the total bill is over rm 400 ~~



Crab Village Restaurant
Address: 547 Mukim 18, Tanjung Bungah (near the Floating Mosque)
Tel: (604) 899 1551

Yummeh Beef Steamboat in Penang, Tanjung Bungah

the reason being I happened to found my previous out-dated blog...

click here

was simply because we re-visited this yummeh steamboat restaurant last nite...

when I was about to link this post to my previous post...

I noticed, the post that I written 2 yrs backed,

was sitting pitifully in my back log...

I supposed I forgot to post it up... *blushes*

ko ko's best buddy came from KL for a short trip during the weekend...

he is the best-makan-mate of Koay family...

we hardly have any chance to let our tummy take short break since Thurs nite... nvm feeling hungry...

we take him as an excuse to go here and there for foods...

since he is a super fans of BEEF...

I suggested to bring him for thie beef steamboat...
pa pa always has the privilege..

to order this Beef Stew in advanced...

this is the-beSt-of-the-beSt... he he...

totally diff with the beef steamboat... but few levels up... :P

(it won't be available to walk-in customer, must order in advanced...)

Fried Noodles and Bee Hoon...

something similar to Hokkien Char..

but more delicious...

teng, teng, teng ,teng...

Beef Steamboat...

beef soup based with, 2 kinds of beef balls, beef cubes, and many other parts of beef...

topped with heaps of coriander and fried onion...

simply bring out the beautiful aroma of the soup... ^^

simple side dishes but they're rather important kei-lei-feh... hehe

bean sprout and some veggie...

sometimes we will order their kuih-teow...

which is thinner than the normal kuih teow, similar like vietnamese pho...

superb to go with the beef soup...

Raw Beef Slices with Raw Egg...

they actually offering delivery nowadays..

during stewpig's burfday on last yr...

I've actually ordered this beef steamboat...

and it turned out everyone enjoyed it very much !!

they deliver to any address as long as you can provide...

not only the ingredients and soup...

but also the pot, bowls, chopsticks, ice and boxes to keep your beef fresh, Gas and even the Cloth !!!

they will go back to you and collect back all stuff the next day of event...

so nice of them even tell you no need to wash the pot and anything after used...

**super good services !! *thumbs up :)

prices are reasonable, and super recommended for those like to eat steamboat but lazy to prepare !!

for inquiries, can contact:

Aun - +6016-4866743

for dine-in Reservation:

Kam Kei Beef Steamboat
6016 - 482 3695

45, Jalan Gajah, Tanjung Bungah

Kam Kei Beef Steamboat, Tanjung Bungah

** below post was written in 2008, I wonder why it did not been posted up but pending in my backlog for almost 2 yrs... -__-

blog in 2008...

daddy has been telling me bout this beef steamboat since years ago..

said wanna bring me to try out before I headed to Aussie...

but he Did Not !!

after I came back...

I kept nagging him to bring me for that...

11 months later..

finally I got a chance to visit this shop...

Previously, this shop was located at the shop lots next to Waterfall Hotel...

couple of months ago, it moved to Gajah Raod, Tanjung Bungah...

they actually moved to their house, which has a smaller place with fewer tables...

but I think this way could help them to save up a lot of maintanance fees...

no tax, no rental and etc etc...

eventually the price range of the foods gone lower, smarter choice for us, the consumer~

*Winks~

we would have to make reservation before going...

since there're only 4-5 tables available...

and one thing...

due to they've moved their business backed to the house, hence they didn't hang up any sign board for the restaurant...

it took us time to find out the place during our first visit...

this is at No 45 along Jalan Gajah...

call or ring the bell for them to open the gate...

Daddy so smart to buy the Ew Char KOAY for us to go with the yummy yummy soup...

beside, beef steamboat, seafood, tomyam, spicy and chix clear soup based are available too...

we have the Beef MA LA spicy and Beef soup based...

sliced beef with raw egg....

I reckon the beef could go better if they slice it thinner...
must not throw the whole plate of beef slices into the soup at one time...

as the beef cooks fast...

it gonna become not so tender if it's overcooked...

the best timing is medium done...

thus we will cook it slice by slice when we wanna have it...

just few seconds for a slice...

2 ways to have it...

depends on personal liking...

normally people will stir the egg yolk and let it mixed up equally with every beef slice before putting em into the soup...

but it would be nice too, if only dip the egg yolk after the beef is cooked...

as the heat from the meat will eventually half-cooked the egg too...

it gonna make the meat tastes so smooth and tender...

Gong Poh Eel...

one of their house special...

I like this dish...

since I like Unagi so much... he he...

it tasted a little spicy, as it was cooked with dried chilli and loads of spring onion and red onion...

the eel is so fresh!

the gravy tasted so delicious..

a nice dish to go with rice...

here comes stewpig & my fav...

not everyone knows about this dish...

as it has to order At Least 1 day prior your visit...

Beef Stew... 牛腩煲

the gravy beef tasted so tender and well-flavoured...

I guess they stewed it for 24 hours... since they required us to pre-order this dish a day in advanced...

the radish simply boost up the taste...

we couldn't help our soup to keep drinking the gravy soup..

as it is so tasty and amazing in flavor...

some of the radish have already 'melted' and mixed with the soup...

making the soup so thick and nice !

the Eu Char Koay has been a 'gud-partner' to go with this soup!!

imagine eating the eu char kuih which has absorbed the soup...

when you chew on it, the soup simply burst out from the eu char kuih... oh my...

‘triple'-thumbs-up...

he he

free fruits from the house....

Kam Kei Beef Steamboat

6016 - 482 3695