Happee buRfday Soon...

Last Friday, 11th July.. Is my teammate, Soon's buRfday..
We done him a pre-surprise-celebration on 10th.. since he was so well-planned to on leave on his burfday... guess must have had some gudie gud plans with his sweetheart on this special day tho..
We used back the same old idea which we did to Saw Fong on her burfday.. but this time they were more creative, they printed out Wong Cao Shan's pic instead of Soon's.. (story begins with SF, Raye, TW and Soon gang has created a nickname, or I shud say 'few-nicknames' for each of em... apparently, Soon's is Wong Cao Shan !)
Must not ignore the lil char siew pao pic attached in the poster!!! Does it remind you of the movie - Yan Yok Char Siew Pao...???!!!! he he
As expected... the poster has attracted lotsa attention from those walked-by...
We bought him the signature Banana Choc Cake from Secret Recipe.. they even required the staff to write 秋生 on the cake... it looks weird with 2 big chinese fonts.. plus the 2 not-pretty-at-all flowers at both side...
The cake is riched with Choc and Fulled with banana... it is highly recommended for those banana-lovers.. like my ko ko... * don't take it if you've already taken a heavy meal.. as the riched ingredient gonna make you feel really fulled...




14th July, Monday..
today supposed to be a replacement holiday for Gabenor Burfday on Sat..
Apparently, our team won't get to off but required to come back to work since today it doesn't happen to be a hol in S'pore... Anyhow, it is not sad at all... as we gotta enjoy the triple pay allowance!!! yahoo~
We bought Soon lunch... for his burfday treat..
We went to this Zhu Char at somewhere around Perikanan, Bt Maung...
This is Fried lil Sotong !! I highly recommend it.. some one like me.. who don't take seafood happened to like it so much.. the mini sotong is so tiny and cute.. like the size of lala... deep fried and then fried with something like sweet & sour sauce？very nice..
Steamed Ang Hae in Thai TomYam Style.. another yummy dish~
Gor Hiaong Bak 五香肉.. the fatty belly pork.. it tastes so so... the one I tried in Genting is nicer...
Claypot Bean Curd w Jiu Hu..
at 1st, all of us wondered why on earth they topped the tao ho with a piece of veggie.. we ended up come out with a conclusion.. the server use this piece of veggie to cover the boiling gravy from heating up..
Stir-fry veggie wif mixed mushroom