we celebrated mOmmiez Day at Ah Keat Seafood, Raja Uda... ( on the same main Road with the Famous Nice Emperor Temple )
luckily we had made reservation for a table of 12 in advanced...
we still hafta wait for 75 mins for our foods served...
so crowded...
all the tables were occupied...
we reached there at 8pm... =.="
apparently, all of us were starved...
the freshly squeeze OJ save us...
but it's bit too sweet..
we ordered 2nd jug with No Sugar Syrup !! *weDon'tliKeSWeeT*
daddie brought along one of his collection..
an unique XO from his frens...
see the Chinese Fonts...
yes, it's from China !
I not dare to try with empty stomach..
but daddie said it's nice... should be really strong.. I supposed...
look at the varieties of seafoods...
giant lobsters...
Snow Crabs...
guess.. this is the reason that attracted so many customers...
Us and the customers...
2115.... finally..
our firsh dish came !!!
Fried man tou ~ ^^
to dip in this Claypot Curry Fish, with ladies fingers and eggplants...
this is the additional order..
intially we'd ordered Steamed fish...
during the 75 mins..
we kept smelling the curry aroma flew over from tables around us..
we couldn't help but ordered a small 1... :P
the taste is not bad.. but reckon the curry was a bit thick... hmmm..Stir-fry Sambal Aparagus with Shrimp...
The Sambal won't be too spicy.. just nice For ME... ^^
Stir-Fry Clam with Spring Onion and Ginger...
one of their signature dish is Clam with Lemon and Garlic..
we ordered the Bamboo Clam with Lemon and Garlic... but only after our clam was served, the waiter told us that the Bamboo Clam was sold out.. it's too late for us to change our clam to lemon recipe anymore...
it looked so Nice on the table next to us... *sniff..
the clam is big and really ' juicy '
Steamed Red Snapper in Soya Sauce..
topped with Celery, Coriander and Ginger...
Steamed Prawn... ( Cheah Zhui Prawn )
ko ko always likes the normal basic decent recipe..
so that he can taste the freshness of the seafoods...
this is huge !!
ko ko is always the best demostrator for seafood-eater...
he he..
and lil mOnster wanna join in too..
the best bun-eater he is... ^^
Signature Deep Fried Homemade Tofu...
It's yummie...
wondering if it's seafood tofu.. should have some else mixture..
wondering if it's seafood tofu.. should have some else mixture..
as it doesn't taste like the normal tofu.. delicious afterall... ^^
Salted Egg Crabs...
daddie ordered 6..
but it served in a huge portion..
mummie suspected it's more than 6 crabs... :P
the cook is not stingy at all...
the dish was fulled of salted egg yolks... unlike some places more flour than yolks..
Jiu Yim Mantis Prawn.. ( Salt & Pepper )
again.. the mantis prawn is huge and juicy... ( I don't eat... the comment below was provided by ms Je Je & ms ah Yee )
the kam hiong goes well with the mantis prawn...
the salt certainly brought out the beautiful aroma of the mantis prawn..
tasted so fresh and well-flavoured...
Free Fruits - Mango, Guava, Watermelon
our total bill for the nite....
teng teng ~~
RM 599 ++ ( 11 adults and 2 kids )
4 comments:
I miss the delicious food at Ah Keat's restaurant looking at your photos. Would love to pay a revisit to try out some of the dishes that you had.
hey.. ha ha..
perhaps u can try the lemon la la.. which my colleague highly recommended..
I would like to have one during my 2nd visit... (dunno-when)
:P
Conclusion: Worst ever dining experience!
highlights:-
1. the place is always FULL with customer from opening to closing. You know why? Because everybody has to wait MINIMUM 30mins from order to dish serving. My encounter, waited 50mins before first dish is served!
2. losing my patient, i went to counter to pay my drinks and plan to split. Cashier refused and the cook looked at me like “WTF”
3. Cook tag-line “we cook what, you eat what, WTF”. Story line: my friend ordered “Kam Heong (cantonese) bamboo clamp”, but the one served looks wet and no curry at all. I asked the waiter “what is this?”. “sweet and sour bamboo clamp!” she replied. Then i asked “What did we order?”. “Kam Heong bamboo clamp!” she replied without any hesitation. “Well, our cook may be want to cook all the same (meaning dont want to wash the wok so many times), sooo…” the waiter add on and looking at me as if i need to take it or leave it, WTF! I tell her “I CANNOT ACCEPT THIS!”. So, she took it back to the cook. After 5mins, she came back with the same plate of “thing”, just re-wok again with some chillies and still wet like “sweet and sour!” WTFFFFFFF!
4. 2 crabs fried with salted egg yolk, 2 steamed mantis prawn, 1 plate of so called “Kam Heong + sweet & sour” bamboo clamp cost us RM130!
Well, if you can wait, dont mind what being served and dont mind pay more, why NOT!
Rukawa: you sounded rily upset with this restaurant..
i totally understand your feeling to have such a bad experience...
i did experience such a thing at sumwhere else... rily pissed !
hmmm... I did wait for quite some times while having dinner at there..
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